Melbourne Bushfood wattleseed crunch milk chocolate

$13.50

Wattleseed Crunch Milk chocolate

Australia is home to hundreds of Acacia (Wattle) species, and featured on this exquisite bar are two of our favourites. Mixing both Acacia Victoriae for its nutty, coffee like sweetness and Acacia Longifolia with strong popcorn undernotes, they are skilfully blended with Cacao Trace Milk Chocolate for a creamy and wild finish.

Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn with plant-based ink on the box.

Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Acacia Longifolia, Acacia Victoriae, Emulsifier (Soy Lecithin E322)*, natural vanilla flavouring. (75g)

*This is a naturally occurring stabilizer from Soy Bean oil.

Australia's home of native Australian ingredients, native Australian bushfood plants, and native Australia food products. They work directly with a range of Wild Harvesters, Small Farmers, and Indigenous Communities to bring native foods into more homes. Their mission is to bring bushfood into every Australian pantry. Their range of native edible plants help people interact and discover the flavours of the continent.

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