Melbourne Bushfood wattleseed (A. Victoriae) 20g


One of over 900 species of Australian Wattle, this one contains a unique hazelnut/ chocolate/ coffee aromatic spice.

Wattleseed is a powerful native botanical, beneficial to your health, and your taste buds.

Size: 20g

Ingredients: 100% Australian grown Wattleseed

Such a unique flavour can be harnessed in patiserrie for a unqiue hazelnut flavour, or used to flavour ice cream, pancakes, and even used in liqueurs.

Free from caffeine, it has been used in place of coffee with a similar flavour, and consistency to ground coffee beans.
Higher in protein than fish, is a source of trace minerals and low glycemic carbohydrates. First People used the seeds to make a nutritious flour, which would then be used for damper.

  • Contains potassium, iron, and zinc.
  • Low GI carbohydrates.
  • High in protein (lab tested at 24g per 100g)
Australia's home of native Australian ingredients, native Australian bushfood plants, and native Australia food products. They work directly with a range of Wild Harvesters, Small Farmers, and Indigenous Communities to bring native foods into more homes. Their mission is to bring bushfood into every Australian pantry. Their range of native edible plants help people interact and discover the flavours of the continent.

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