Melbourne Bushfood salted macadamia caramel chocolate

$13.50

Salted Macadamia Caramel Chocolate

This is one seriously addictive block of creamy caramel chocolate coated with chunky bits of roasted macadamia. It's a native combo not only delicious but addictive, don't be surprised if you order more.

Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn with plant-based ink on the box.

Taste a true celebration of Australia. Made in Melbourne, by hand, in small batches.

Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Caramel Powder, Macadamia, Salt, Whey Protein, Lactose, Emulsifier (E22 - Soy)*, Flavouring: caramel, natural vanilla. (85g)

*This is a naturally occurring stabilizer from Soy Bean oil.


Australia's home of native Australian ingredients, native Australian bushfood plants, and native Australia food products. They work directly with a range of Wild Harvesters, Small Farmers, and Indigenous Communities to bring native foods into more homes. Their mission is to bring bushfood into every Australian pantry. Their range of native edible plants help people interact and discover the flavours of the continent.

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