Melbourne Bushfood native chai

$20

East meets South in this exotic blend of traditional spices with native Australian ingredients. Bound together by organically grown Assam Tea to create a complex and sweet flavour. Experience the explosive flavours of Wattleseed and Pepperberry. 

A nutty, hazelnut spice blended in with a spicy heat from dried Tasmanian Pepperberries. Best enjoyed with a teaspoon of honey for sweetness and milk for a creamy, spicy chai. Made in Melbourne, blended by hand.

Size: 25g

Ingredients: 

Assam Tea*, Spices, Wattleseed*, Pepperberry*, Aniseed Myrtle* (90g)

Australia's home of native Australian ingredients, native Australian bushfood plants, and native Australia food products. They work directly with a range of Wild Harvesters, Small Farmers, and Indigenous Communities to bring native foods into more homes. Their mission is to bring bushfood into every Australian pantry. Their range of native edible plants help people interact and discover the flavours of the continent.

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